• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BadgerFoodie

Badg·er [baj-er] – a native or inhabitant of Wisconsin + Food·ie [foo-dee] – a person keenly interested in food.

  • About
  • Food & Drink Events
  • Food News
  • Dan’s Ramblings
  • Recipes
  • Reviews
  • Contact Us

Dottie Reeder

Phelps Maple Syrup Festival to Host All-New Cooking Class

March 14, 2017 By BadgerFoodie Leave a Comment

Phelps Maple Syrup Fest LogoThis year marks the 6th Annual Maple Syrup Fest on April 1st, 2017, in Phelps, Wisconsin.  This year, the festival has expanded to include a maple syrup and honey cooking class.

Learn to Cook with Natural Sweeteners

Instructor Dottie Reeder will guide the two-hour class  on how versatile and fun cooking with locally produced maple syrup and raw honey can be! Participants will learn how to select maple syrup and honey and will discover the many resources and recipes available.

Participants will prepare and sample a variety of recipes for the class, including:

  • Maple Honey Caramel Corn
  • Kielbasa Appetizers
  • Herbed Honey Spring Salad with Sweet and Tangy dressing
  • Old German Honey Cookies
  • Maple Chai Tea

Participants will receive a copy of all of the recipes that are prepared during the class.

The cooking classes will be held in the Phelps High School on Saturday, April 1st, 2017from 10 am – 12 pm and from 1 -3 pm. The cost is $15 per participant. Preregistration is required and all class members must be at least 13 years of age, unless accompanied by an adult. Space is limited, so register early!  Download the 2017 MSF Cooking Class Application Form.

In addition to this new offering, Phelps Maple Syrup Fest features local sugar bush tours, tree tapping demos, an arts and crafts fair with over 70 vendors, children’s activities, a Maple Café, and more.

Fork Spoon Icon

Filed Under: Food & Drink Events Tagged With: Cooking Class, Dottie Reeder, Maple Syrup, Maple Syrup Fest, PhlepsWI, Raw Honey

Primary Sidebar

Welcome to Badger Foodie! I love Wisconsin and enjoy food. Please join me as I take you on my food journey. Learn more about Badger Foodie

Find us on Social Media

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

  • Dan's Ramblings
  • Food & Drink Events
  • Food-Recipes
  • Restaurant Reviews
  • Subscription Box Reviews
  • Uncategorized

Footer

Recent Posts

  • &pizza at the Hotel Hive – A Modern Pizza Place using Fresh Ingredients
  • 2018 Sturgeon Bay Farm and Craft Market
  • ButcherBox Review – Grass Fed Beef and Heritage Breed Pork Delivered to Your Door
  • Pizza Pub Delivery in Wisconsin Dells – A Review from the Road
  • Popular Door County Brewpub to be Torn Down and Rebuilt

Search Badger Foodie

Tags

Al Johnsons Baby Back Ribs Beef Black Friday ButcherBox Butcher Box Cherries Chicken Dan Cihlar Masonry Delivery Door County Egg Harbor Farm and Craft Market Farmer's Market FedEx George Barringer Grass-Fed Beef Ground Beef Heritage Breed Pork Milwaukee Brewing Company New York Strip Omaha Steaks On the Road Organic Chicken Pabst Parsley Pearl Street Brewery Pizza Pizza Pub Pork Pork Chops Potosi Sand Creek Shipwrecked Shipwrecked Brew Pub Steak Sturgeon Bay Subscription Box Titletown Brewing Toppling Goliath Top Sirloin Tyranena Washington D.C. Wisconsin Brewing Company Wisconsin Dells

Affiliate & Sponsorship Disclaimer · Privacy Policy · Contact Badger Foodie

Copyright © 2017 by Missing Arrow Publishing. All Rights Reserved.
Badger Foodie is powered by Daily Dish Pro Theme by StudioPress.com · WordPress · Log in

 

Loading Comments...