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Badg·er [baj-er] – a native or inhabitant of Wisconsin + Food·ie [foo-dee] – a person keenly interested in food.

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Raw Honey

Phelps Maple Syrup Festival to Host All-New Cooking Class

March 14, 2017 By BadgerFoodie Leave a Comment

Phelps Maple Syrup Fest LogoThis year marks the 6th Annual Maple Syrup Fest on April 1st, 2017, in Phelps, Wisconsin.  This year, the festival has expanded to include a maple syrup and honey cooking class.

Learn to Cook with Natural Sweeteners

Instructor Dottie Reeder will guide the two-hour class  on how versatile and fun cooking with locally produced maple syrup and raw honey can be! Participants will learn how to select maple syrup and honey and will discover the many resources and recipes available.

Participants will prepare and sample a variety of recipes for the class, including:

  • Maple Honey Caramel Corn
  • Kielbasa Appetizers
  • Herbed Honey Spring Salad with Sweet and Tangy dressing
  • Old German Honey Cookies
  • Maple Chai Tea

Participants will receive a copy of all of the recipes that are prepared during the class.

The cooking classes will be held in the Phelps High School on Saturday, April 1st, 2017from 10 am – 12 pm and from 1 -3 pm. The cost is $15 per participant. Preregistration is required and all class members must be at least 13 years of age, unless accompanied by an adult. Space is limited, so register early!  Download the 2017 MSF Cooking Class Application Form.

In addition to this new offering, Phelps Maple Syrup Fest features local sugar bush tours, tree tapping demos, an arts and crafts fair with over 70 vendors, children’s activities, a Maple Café, and more.

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Filed Under: Food & Drink Events Tagged With: Cooking Class, Dottie Reeder, Maple Syrup, Maple Syrup Fest, PhlepsWI, Raw Honey

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